Job Title

cook

  • Type: Full Time
  • Location: Slave Lake
  • Employer Type: Business
  • Wage ($/hr): 18.00/ hour
  • Published on: 2026-04-07
  • Application Deadline: 2026-10-07
  • Job ID: 1060540426
  • Job Category: Restaurant – Food Service

Mr. Mikes Steakhouse Casual

  • Full Time
  • Slave Lake
  • Retrieved on: 2026 April 07 11:50:01 AM EDT

Job Description

Job details
• Location Slave Lake, ABT0G 2A3
• Work location On site
• Salary 18.00 hourly / 35 hours per week
• Terms of employment Permanent employment-Full time
• Evening, Morning, Weekend
• Starts as soon as possible
• Vacancies 3 vacancies
• SourceJob Bank #3538370

Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By mail
1500 Holmes Trail SESlave Lake, ABT0G 2A3
What you must include in your application:
• Cover letter

Email- [email protected]

Required languages: ENGLISH

Education level: • Secondary (high) school graduation certificate

Required skills: • Train staff in preparation, cooking and handling of food • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas

Additional skills / Assets: • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Train staff in preparation, cooking and handling of food • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas

Closest intersection: slave lake

Upload your CV/resume or any other relevant file. Max. file size: 4mb

  • Share