Job Description

Restaurant Manager

36 per hour, 40 hours per week

Permanent, Full Time

1 Vacancy, As soon as possible

College, CEGEP or other non-university certificate or diploma

2 years experience

TASKS

Plan and organize daily operations

Set staff work schedules

Train staff

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers complaints or concerns

Manage events

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma

Required skills: 2 years

Closest intersection: 82 Avenue