Job Description

Permanent full time position, $17.50 per hour, 40 hours per week

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage

Health benefits:
Dental plan
Health care plan

Required languages: English

Education level: High School

Required skills: Food service supervisors require a mix of leadership, operational, and interpersonal skills to manage staff, ensure food safety, and maintain quality standards. Key competencies include scheduling, inventory management, cost control, customer service, and regulatory compliance. Strong communication, problem-solving, and training abilities in a fast-paced environment

Closest intersection: Intersection of Grand Lake Road and Highway 125