Job Description

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service

Required languages: English

Education level: College diploma

Required skills: Strong knowledge of food safety regulations and sanitation standards. Proven ability to plan, organize, and coordinate restaurant operations efficiently. Proficiency in inventory management, budgeting, and scheduling. Excellent leadership and team management skills to motivate and guide staff. Strong communication and customer service abilities. Ability to handle high-pressure environments and resolve conflicts effectively.

Closest intersection: The Queensway South & Lake Drive North, Keswick, Ontario