Job Description

Hazzard County Bar & Grill Ltd. requires a full-time Head Chef at their Restaurant in Sylvan Lake, Alberta

Job details

Location: 5033 46th Street, Sylvan Lake, Alberta T45 1R4
Salary: $24.00/hr
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time minimum 40 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Weekend, Shift, Split Shifts, On Call

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 4+ years of experience in a food preparation setting

Transportation/Travel Information: Own transportation required

Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, attention to detail, repetitive tasks, standing for extended periods, working under pressure

Personal Suitability: Flexibility, Team player, Accurate, Effective interpersonal skills

Work Setting: Bar/Restaurant

Employer mailing address: 5060 Lakeshore Drive, Sylvan Lake, Alberta, T4S 1A9

Apply by email: [email protected]
Only those selected for an interview will be contacted.
How to Apply: candidates must include: cover letter and references attesting experience

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Create, Develop and Plan innovative menus, including seasonal menu changes using available ingredients • Schedule kitchen staff efficiently, meeting both production and budget needs • Estimate food requirements and costs • Supervise activities of sous-chefs, specialist chefs, chefs and cooks • Oversee food preparation, cooking and cleaning processes • Order ingredients, ensuring they are fresh and meet quality standards • Oversee and supervise other kitchen staff including, but not limited to sous-chefs, cooks and kitchen attendants • Prepare and cook food • Knowledge of safe food handling procedures

Additional skills / Assets: Food preparation experience, knowledge of provincial food handling regulations, creative skills for creating and planning menus, knowledge in smoking food or operating a smoker may be an asset

Closest intersection: 5033 46th Street, Sylvan Lake, Alberta T45 1R4