Job Description

Food Services Manager
(NOC 60030 – Restaurant and food service managers)
Employer: AVF Foods Inc o/a Hankki Korean Street Food
Location: 10-8 Aquitania Blvd West Lethbridge, AB T1J 5L4

JOB DETAILS
Work location: On site – Work must be completed at the physical location. There is no option to work remotely.

Salary: $36.00 hourly for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Evening, Morning, Day, Weekend

Start: Starts as soon as possible

Vacancies: 1 vacancy

JOB REQUIREMENTS
Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, preferably related to hospitality or food and beverage service
or
Several years of experience in the food service sector, including supervisory experience

Experience: At least 1 year (Supervisory or managerial experience over the past 5 years in any food service company will be considered but preference will be given to work experience in a Korean restaurant.)

Specific Tasks/Responsibilities:
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Enforce provincial/territorial liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers’ complaints or concerns.
• Set staff work schedules and monitor staff performance.
• Recruit, train and supervise staff.
• Provide customer service.

Supervision: 5-10 people

EXPERIENCE AND SPECIALIZATION
Computer and technology knowledge: Electronic cash register, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word, Point of sale system

Transportation/travel information: Valid driver’s licence, Public transportation is available

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail,, Combination of sitting, standing, walking, Standing for extended periods

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Ability to multitask

HOW TO APPLY
Please submit a resume and an application letter.

Direct Apply: By Direct Apply to Job Bank

By email: [email protected]

By mail:
341 Grizzly Cres North
Lethbridge, AB
T1H 4E6

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, preferably related to hospitality or food and beverage service or Several years of experience in the food service sector, including supervisory experience

Required skills: At least 1 year (Supervisory or managerial experience over the past 5 years in any food service company will be considered but preference will be given to work experience in a Korean restaurant.)

Closest intersection: 10-8 Aquitania Blvd West Lethbridge, AB T1J 5L4