Job Description

•
Location Slave Lake, ABT0G 2A3
• Work location On site
• Salary18.50 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Evening, Shift, Morning, Day, Weekend
• Starts as soon as possible
• vacancies1 vacancy
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
Additional information
Personal suitability
• Client focus
• Excellent oral communication
• Team player
• Initiative
• Dependability
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
[email protected]

Required languages: ENGLISH

Education level: • Secondary (high) school graduation certificate

Required skills: Personal suitability • Client focus • Excellent oral communication • Team player • Initiative • Dependability

Closest intersection: SLAVE LAKE