Job Description

Hiring two assistant bar managers

Qualification:
– Completion of a college or other program related to hospitality or food and beverage service management is required.
– Several years (2~3 years) of experience in the food service sector, including supervisory experience, are required.
– Responsible beverage service certification (serve it right) is required.
– Able to work on holidays & weekends and late-night shift.
– English is required for this position.

Main duties:
– Assist manager/owner to plan, organize, direct, control and evaluate the operations of a restaurant & bar
– Determine type of services to be offered and implement operational procedures
– Oversee staff training and report staff performance to the manager
– Control inventory and monitor revenues
– Report daily/weekly/monthly sales to the management
– Resolve customer complaints and ensure health and safety regulations are followed
– May perform bartending duties in case of short staff

Wage & Benefits:
$34.00 per hour, 5.77% vacation fee of gross salary or 15 days of paid vacation. Shared gratuities and staff discount on foods.

Working hours:
30 hours per week (permanent & full-time position)

Send your resume to [email protected]

Battleford Windsor Hotel Ltd. dba Windsor Hotel: 107 – 22nd St. W, Battleford, SK, S0M 0E0

Required languages: English

Education level: Completion of a college

Required skills: Management/Hospitality

Closest intersection: Battleford