Job Description

COMPANY NAME: ST. MARY’S BAY FISHERIES INC.
JOB TITLE: QUALITY CONTROL CHECKER-FOOD and BEVERAGE PROCESSING
NOC CODE: 94143
VACANCY: 4
HOURLY RATE: $23.18
HOURS P/WEEK: 30-60 HOURS
EMPLOYMENT: SEASONAL EMPLOYMENT-FULL TIME
ADDRESS: 30 PLANT ROAD ST. MARY’S NL, A0B 3B0
START DATE: STARTS AS SOON AS APRIL 1, 2026

OVERVIEW

LANGUAGE
ENGLISH OR FRENCH

EDUCATION
SECONDARY(HIGH) SCHOOL GRADUATION CERTIFICATE or EQUIVALENT EXPERIENCE

EXPERIENCE
1 YEAR TO LESS THAN 2 YEARS

ON-SITE
WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY

WORKSITE ENVIRONMENT
NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP

WORKSITE ENVIRONMENT
FISH PLANT
FOOD PROCESSING PLANT

RESPONSIBILITIES
TASKS
A. ADVISE SUPERVISORS OF INGREDIENT OR PRODUCT DEFICIENCIES
B. TAKE SAMPLES OF PRODUCTS AT VARIOUS STAGES OF PROCESSING
C. EXAMINE INGREDIENTS OR FINISHED PRODUCTS TO ENSURE CONFORMANCE TO COMPANY STANDARDS
D. CONDUCT ROUTINE TESTS FOR PRODUCT SPECIFICATIONS
E. GRADE AND LABEL RAW MATERIALS OR FINISHED PRODUCTS
F. ENSURE HYGIENE AND SANITATION PRACTICES CONFORM TO POLICIES AND REGULATIONS
G. FOOD SAFETY AND HANDLING SKILLS

EXPERIENCE AND SPECIALIZATION
HACCP (Hazard Analysis Critical Control Points) knowledge

MANUFACTURING SECTOR EXPERIENCE
FOOD

TRANSPORTATION -TRAVEL INFORMATION
OWN TRANSPORTATION
PUBLIC TRANSPORTATION IS NOT AVAILABLE

ADDITIONAL INFORMATION
SECURITY AND SAFETY
CRIMINAL RECORD CHECK

WORK CONDITIONS AND PHYSICAL CAPABILITIES
REPETITIVE TASKS
HANDLING HEAVY LOADS
PHYSICALLY DEMANDING
MANUAL DEXTERITY
ATTENTION TO DETAIL
HAND-EYE COORDINATION
SITING
COMBINATION OF SITTING, STANDING, WALKING
STANDING FOR EXTENDED PERIODS
BENDING, CROUCHING, KNEELING

OWN TOOLS/EQUIPMENT
TOOLS
SAFETY EQUIPMENT/GEAR
SAFETY GLASSES/GOGGLES
STEEL-TOED SAFETY BOOTS
GLOVES
MASK
EAR PLUGS

PERSONAL SUITABILITY
EFFICIENT INTERPERSONAL SKILLS
FLEXIBILITY
RELIABILITY
TEAM PLAYER

BENEFITS
BONUS

OTHER BENEFITS
PARKING AVAILABLE
TEAM BUILDING OPPORTUNITIES

EMPLOYMENT GROUPS
THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THOSE SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:
SUPPORT FOR NEWCOMERS AND REFUGEES, YOUTHS, INDIGENOUS PEOPLE, AND VISIBLE MINORITIES

HOW TO APPLY

By email
[email protected]

In-person/By Mail
30 Plant Road, St. Mary’s, NLA0B 3B0
Between 09:00 AM and 04:30 PM

By Phone
709-525-3802
Between 09:00 AM and 04:30 PM

This job posting includes screening questions. Please answer the following questions when applying:
• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

Required languages: English or French.

Education level: SECONDARY(HIGH) SCHOOL GRADUATION CERTIFICATE or EQUIVALENT EXPERIENCE

Required skills: HACCP (Hazard Analysis Critical Control Points) knowledge

Additional skills / Assets: MANUFACTURING SECTOR EXPERIENCE: FOOD

Closest intersection: St. Mary's NL