Job Description

Tasks/Responsibilities:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Maintain inventory and records of food, supplies and equipment; and
Clean kitchen and work areas

Required languages: English

Education level: Secondary Level

Required skills: 2 years to less than 3 years of related work experiences

Closest intersection: Centre Avenue West and Government Road South