Job Description

1. Job Description
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• May hire and train kitchen staff
• Meet with customers to ensure a great meal experience

2. Requirements
• Completion of High school
• 2~3 years experience as a Cook in a restaurant industry
• Strong knowledge of proper food handling procedures
• Great communication skill (English proficiency) with a team in a busy kitchen atmosphere

3. Job Details
• Employer: Ga Hyang Ru Restaurant
• Location: 1205 Lonsdale Ave. – North Vancouver, BC
• Terms of employment: Full-time/ Permanent (35~40 hours/week)
• Start date: ASAP
• Salary: $33.00/ hour

Please send your resume and cover letter to [email protected]
Thank you!

Required languages: English

Education level: secondary school

Required skills: 2~3 years experience as a Cook in a restaurant industry

Closest intersection: Greater Vancouver