Job Description

Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years

Work setting
Restaurant
Urban area
Fast food outlet or concession
Responsibilities

Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Cuisine specialties
Canadian

Additional information
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Time management

Benefits
Other benefits
Free parking available
Parking available

Required languages: english

Education level: high school

Required skills: Attention to detail, Dependability, Excellent oral communication, Flexibility, Organized, Reliability Team player & Time management

Closest intersection: John Beisman Blvd & Windward Crescent