Job Description

Hours of Work: 40 hours/week

Vacancy: 2 positions

Experience Required: 1 year to less than 2 years

Work Setting: Restaurant

Security and safety: Criminal record check

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Closest intersection: Queen Street W & Mclaughlin Rd